Creamy Carbonara

Ingredients

• 2 Tablespoons olive oil
• 1 onion, sliced
• 1 clove garlic, crushed
• 4 rashers bacon, sliced
• 250g mushrooms, sliced
  
• 1/2 cup chicken stock
• 300ml thickened cream
• 1 egg, beaten
• 250g fettucine cooked

Method

1. Heat oil in a large frying pan, saute onion and garlic until tender.
2. Add bacon, cook until beginning to brown. Stir in mushrooms, cook for 1 to 2 minutes.
3. Blend in stock and cream, bring to the boil and reduce heat. Simmer until you see the sauce beginning to thicken.
4. Take the saucepan off the heat, and whisk the egg through. Return to the heat and add salt and pepper, still stirring. Simmer for 30 seconds.
   
5. Stir through cooked pasta.

Serve with garlic bread and salad!