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Ingredients
- 1 cup self raising flour
- 1 cup milk
- 1 egg
Directions
- Whisk all ingredients together, til even in texture.
- Cook in a hot frying pan.
Makes 10

Ingredients
- 2 cups self raising flour
- 1 cup sugar
- 450g can of crushed pineapple KEEP the juice
Directions
- Preheat oven to 180 degrees Celsius. Sift the flour in a bowl, add sugar & pineapple fruit + juice and stir through.
- Grease cake pan with margarine like Nuttelex and pour in batter.
Bake for 30 minutes.