Baked Ziti

Ingredients

• 455 g dry penne pasta*
• 1 onion, chopped
• 455 g lean ground beef
• 1456 g spaghetti sauce
• 170 g provolone cheese, sliced
• 345 g sour cream
• 170 g mozzarella cheese, shredded
• 10 g grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 180 degrees C. Grease a large baking dish. Layer as follows: 1/2 of the penne, Provolone cheese, sour cream, 1/2 sauce mixture, remaining penne, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Serves 10

*Penne pasta is the best substitute for Ziti