Easy Pineapple Cake

Ingredients

• 2 cups self raising flour
• 1 cup sugar
• 450g can of crushed pineapple KEEP the juice

Directions

1. Preheat oven to 180 degrees Celsius. Sift the flour in a bowl, add sugar & pineapple fruit + juice and stir through.
2. Grease cake pan with margarine like Nuttelex and pour in batter.

Bake for 30 minutes.