Potato & Leek Soup

Ingredients

• Olive oil
• 2 leeks sliced
• 1 onion finely chopped
• 2 cloves garlic, crushed
• 600g potatoes, peel & chopped
• 3 cups chicken stock
• 100g chopped bacon (optional)
  
• 1x 375ml tin evaporated milk
• Salt & pepper
  

Directions

1. Saute leeks, onion, and garlic (and bacon, if you like) for 5-10 minutes. Add potatoes and cook for an extra 5 minutes.
2. Add stock and simmer uncovered, until potatoes are tender.
3. Puree mixture.
4. Return to heat and add milk, salt and pepper
5. Bring to boil.

Serves 4